THE HISTORY

JAKE’S JOURNEY: FROM BARLEY TO MALT MASTER

For generations, Eastern Idaho’s fertile lands have been the perfect home for growing barley. The soil, water, and sun come together to produce strong, abundant crops. But for Jake, growing barley was just the start. He wanted to know: What more can be done with this grain?

The answer? Malt. But malting wasn’t easy. It’s a complex process requiring expertise, dedication, and a lot of trial and error. Jake was determined to learn, so he went straight to the Modelo malting facility, asking for a job, even willing to work for free. The manager was skeptical, but Jake wasn’t discouraged.

“No expertise from you? Fine. I’ll create my own,” Jake thought. And that’s exactly what he did.

Jake started small, building his own malting equipment on the farm. With persistence and creativity, he scaled up, developing a mini-malt plant that allowed him to malt 1,000-pound batches. Ten years later, Jake invited the Modelo manager back to see his progress. Impressed, the manager said, “Jake, you’re a genius, but if I were an inspector, I’d be having a heart attack right now!”

That’s when they decided to go big. Together, they designed a new, industrial-scale malt plant, overcoming countless challenges along the way. After three years of hard work and innovation, they finally produced their first batch of exceptional malt.

WHY IDAHO

Rich Volcanic Soil

The path of the Yellowstone Caldera has left behind nutrient-rich soil in the Snake River Plain, providing essential minerals for strong, healthy crops.

Abundant Water Supply

With rivers, lakes, and aquifers, Eastern Idaho has reliable irrigation, ensuring crops get the water they need even during dry periods.

Ideal Climate

Cool nights and warm days during the growing season help crops mature evenly, making Idaho’s climate especially favorable for barley.

Agricultural Expertise

Eastern Idaho has a long history of farming, with skilled farmers and modern tools that maximize productivity.

Located in the northwest Rocky Mountains, Eastern Idaho is a fantastic place for growing barley and grain due to its ideal combination of natural resources and climate conditions:

FARM TO TABLE

The concept of "farm-to-table" emphasizes a direct connection between food production and consumption. It’s all about ensuring that food travels as short a distance as possible from where it's grown or produced to your plate. Here's what it entails

• Local sourcing: Ingredients are often sourced from nearby farms or producers, reducing transportation time and promoting freshness.

• Seasonal eating: Farm-to-table menus usually highlight foods that are in season, showcasing the best local produce.

• Sustainability: This approach often supports environmentally friendly practices, such as reducing carbon footprints and minimizing food waste.

• Community support: By working with local farmers and producers, the farm-to-table movement strengthens local economies and builds community relationships.

The result? Fresher food, unique dishes, and a deeper connection to the origins of what you’re eating. It’s a win-win for food enthusiasts and sustainability advocates alike!

CONTACT US

At our company, we believe in the power of connection and communication. We invite all our visitors to reach out and discover more about what we do and the vibrant culture that drives us forward. Whether you have questions about our services, want to learn about our values, or are curious about our team, we are here to engage and share. Your inquiries not only help us better serve you but also foster a deeper understanding of our mission and vision. Don’t hesitate to contact us; we are excited to connect and share our journey with you!